Certified Holistic Culinary Specialist Focused on Healthy Personal Catering.
When Ken was ten years old, he visited Disney with his family. Once there, he fell in love with the people, Disney's service ethic and the whole concept: You're on stage when you work with the goal of always making people happy.
Before Ken became a personal chef, he worked in upper management in hotel restaurant hospitality at Kimpton IHG. There he gained a tremendous amount of knowledge that helped him launch his own business.
Ken knew he wanted to help people and more recently, he saw a great void due to the pandemic. So many people were struggling to eat healthy, take care of their families and obtain the necessary support required.
Today, Ken cooks for a variety of clients providing everything from weekly meals curated to individual needs, catering parties, and in-home meal preparation for clients in need of special services.
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